13 kinds of China famous tea
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Want to taste the flavor of various tea? Want the most authentic Chinese tea? Here. You only need to spend a little money. You can obtain 13 kinds of Chinese famous tea.
1. Oolong Tea ... Wu-Long Tea
Origin: Anxi Fujian, China
Weight : 100 grams (3.5 oz)
Appearance: Evenly and tightly rolled tea leaves. The infusion is yellowish green in color.
Taste: The naturally sweet, fruity aroma is strong and captivating, while the taste is full-bodied, refreshing and sweet with a flavor that is reminiscent of a mouth-watering peach. Delicious.
2. Keemun Black Tea
Origin : Anhui, China
Weight : 100 grams (3.5 ounces)
Suggested Usage: Take 2g to 3g of this product and infuse with boiled water. Then it can be served.
About Qi Men Hong Cha
Keemun, Qi Men Red Tea, from a former county of Keemun in Anhui Province, was once the popular "English Breakfast Tea". It is the best known of the north China Congous. There are various grades of Keemun such as Mao Feng, Hao-Ya, and Ji Hong. Keemun contains a substance called myrcenal. This is an essential oil that is unique only to the variety of tea plant from which Keemun tea is produced and which gives it a distinctive taste. It is said that it has a flavor that almost sings!
3. Qing Shan Lu Shui ,Kuding Tea
Weight : 100 grams (3.5 oz)
Taste: Cool,Slightly bitter,Sweet
Kuding tea has reputation of "health tea", "longevity tea" and "slim tea". it has been proved that kuding tea can diminish inflammation and ease pain, enhance salubrity and clean out toxins, reduce fat and blood pressure, and keep the body fit. Kuding tea is widely used to cure cold, rhinitis, itching eyes, red eyes, soar throat and headache. Kuding tea is very effective in weight loss.
4. Superfine Dragon Well Green Tea
Weight : 100 grams (3.5 oz)
Longjing is one of China's top 10 teas and is considered the best by those devoted to green tea. The flat and smooth tea leaves (resembling pine needles with a pale green color) brew a tea with light green color, a subtle fragrant scent, and a refreshing taste.
Long Jing is unquestionably the most famous tea in China, with a history that began 1200 years ago. West Lake Long Jing, grown alongside the scenic West Lake near Hangzhou, being the most sought after by many enthusiasts of premium tea; both in China and the West. The tea has a long and mysterious history and was reputed to be a great favourite of Chairman Mao Zedong.
5. Yunnan Silver Needles White Tea
Origin : Fu Jian ,China
Weight : 100 grams ( 3.5 oz )
Storage : stored in a dry place and no direct sunshine
Tips : When you brew Chinese white tea in a gaiwan, always leave a little bit of tea in the gaiwan between each infusion. This is call “the root” and will allow you to get the best of the green tea.
Brewing Instructions: Loose-leaf teas are best brewed using a teapot and strainer or stainless steel mesh tea ball. If using a tea ball allow room for tea leaf expansion by using one at least 2 inches in diameter for one 8 oz. cup. Use 2 tsp. of tea to brew one 8 oz. cup. Bring water to boil, remove from heat for 2-3 minutes. Water should be at 165-175 degrees. Brewing white teas at temperatures slightly less than boiling brings out the subtleties and sweetness. Brew for 2-3 minutes. This tea can be used for 3-4 infusions. Our teas have a natural sweetness and do not usually require sweeteners.
6. Bi Luo Chun tea
Weight : 100 grams (3.5 oz)
Bi Luo Chun, 'green and curly leaves of spring' in Chinese, is the second prized green tea only after Dragon Well. One of its outstanding quality is its fruit aroma, endowed with peach, plum, loquat, and orange that intercropped with it.
7. Yunnan Pu-erh Tea
Weight : 100 grams (3.5 oz)
Pu-erh Special Tea, known as Pu-erh Tea by people outside China, has the features below:
Pu-erh tea is moderate in taste, not as strong as black tea. It can cut grease, help digestion, warm stomach, help produce saliva and slake thirst, dispel the effects of alcohol and refresh one’s mind. Pu-erh tea has functions of lowering the triglyceride, cholesterol, hyperuricemia in the body
Pu-erh tea is processed through special fermentation by using the semi-made green tea of Yunnan large leaf tea. It is black or brown in colour. The aged Pu-erh tea is mellow and gives a sweet taste in mouth after drinking. It is an ideal health drink for both young and old people
Pu-erh tea can be kept for a very long time, the longer you keep it the better it tastes and the higher its quality becomes. But it can not be stored air-tight or put in the moisture or close to goods with peculiar smell. It will taste best if brewing with spring water and in a Zisha (purple clay) teapot.
After entering the international market with its unique style, Pu-erh tea is welcomed by customers from different countries. Pu-erh tea has always enjoyed the good reputation of Weight-loss tea, Beauty tea, Slimming tea and Health tea.
8. DianHong Tea, Black Tea
Weight : 100 grams (3.5 oz)
This distinctive superior black tea comes from the cloud-veiled mountains of the Yunnan province. Yunnan Black was first produced over 1500 years ago, making it one of the oldest teas. This strong orange-reddish liquor yields a spicy and smooth aroma with pleasing floral overtones and a tinge of citrus. Yunnan black is good after dinner and can also be enjoyed with milk - but we aren't sure why you'd need that.
9. TOP Jasmine Dragon balls tea
Weight : 100 grams (3.5 oz)
Product Features
- Sweet scented aroma
- helps to relieve tension.
- Because the Art of Tea is about Good Taste.
- Known for its aphrodisiac properties and its ability to calm and soothe the nerves.
10. Jasmine Tea,Fresh Bud Flower
Weight : 100 grams (3.5 oz)
Product Features
- Sweet scented aroma
- helps to relieve tension.
- Because the Art of Tea is about Good Taste.
- Known for its aphrodisiac properties and its ability to calm and soothe the nerves.
- Caffeine Free!
- The flower tisane has a light taste and color.
11. Huang Shan Mao Feng Green Tea
Origin : Yellow Mountains, Anhui Province,China
Weight : 100 grams (3.5 oz)
Storage : stored in a dry place and no direct sunshine
Huang Shan Mao Feng tea is one of the ten famous Chinese green teas and has been grown in the Yellow Mountain (Huang Shan) region of Anhui Province for more than three hundred years. the colour of its leaves and buds distinguish it from other Mao Feng teas. Brewed tea is jade-green in colour and has a light flowery green tea fragrance.
Suggested Usage: Use between one and two teaspoons of leaves per cup of 75-85 degree water (167-185 fahrenheit) for up to 3-5 minutes. It should be used only as a guide and we encourage you to experiment and read more about tea brewing techniques on our website.
12. Jiao Gu Lan herb tea
Weight : 100 grams (3.53 ounces)
Storage : stored in a dry place and no direct sunshine
Other names: gynostemma pentaphyllum, Fiveleaf Gynostemma Herb
This herb is used as a tonic and is believed to help the immune system, relieve stress and regulate blood cholesterol and blood pressure, as well as improve energy. You can brew it in a cup of tea with boiled water, just like green tea or black tea, or decoct (cook it in boiling water for 10 minutes) it to drink.
13 Red Rose Bud Tea
Weight : 100 grams (3.53 ounces)
Suggested Usage: Please use boiling brew. About five minutes. Can drink. Ultimately, you will smell the incense.
Function : rich in vitamins A, B, C, E, K, the main ingredients are volatile oil, bitter quality, tannins, organic acids. ease the emotional balance hormones and blood gas, beauty, skin care, the role of the liver and stomach are conditioning, and can eliminate fatigue, improving the body.
Essays flowers: Rose is the year the bushes. Are more than 10,000 species, the general consumption of pink roses and purple roses. Rose represents the love that has been widely accepted by the public alike. Its beautiful smell and beautiful appearance, it often appeared in various Chinese banquet and marriage. So it has been one of the most popular flowers.
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