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 Quality used, old & rare and out-of-print cook books, beverage books and books about food.

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Westminster Recipes
 
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Paella!: Spectacular Rice Dishes From Spain by Casas, Penelope
 
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Practical Flavoring Extract Maker
 
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Aunt Jemima's MAGICAL RECIPES African American Afro Black Mammy Cookbook
 
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Van Duzer Extract Company 108 SENSIBLE RECIPES
 
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Pearl Bailey PEARL'S KITCHEN Afro-American Black African-American Cookbook
 
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Roxanne Robertson GOLDEN GATE GOURMET San Francisco Restaurant Recipes Cookbook
 
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Angostura-Wupperman RECIPES pictures Afro-American Bartender
 
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Famous Yarmouth Recipes, 2nd. Edition by Ladies' Auxiliary, Y.M.C.A.
 
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1934 Angostura Recipes by Angostura
 
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Cozinha Regional Portuguesa [Portuguese Language]
 
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Dona Z. Meilach HOMEMADE LIQUEURS
 
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The Alice Bradley MENU BOOK Menus Marketing Lists and Recipes WARTIME ED in DJ
 
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Ida Bailey Allen PRESSURE COOKERY Pressure Cooker Cookbook Cook Book
 
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Secrets of the great French restaurants by Bertholle, Louisette
 
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Promenade Culinaire Occitanie [French Language] by Molinier, Fernand
 
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Duncan Hines DESSERT BOOK by Hines, Duncan
 
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Wolfschmidt Vodka INSTANT HOSPITALITY PARTY BOOK Illustrated
 
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Good Food Again by Heath, Ambrose
 
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Dainty Desserts by Allen, Ida Bailey
 
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Mrs. Gardiner's Receipts from 1763 by Gibbons, Anne
 
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Ladies' Relief Society 500 SELECTED RECIPES Oakland California Cookbook
 
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Paula Wolfert The FOOD OF MOROCCO Moroccan Cookbook North African Couscous
 
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Wayne Gisslen ADVANCED PATISSERIE AND BAKING FOUNDATIONS Cooking School Textbook
 
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Selma Soss COFFEE CAKE COOKBOOK
 
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Florence & Robert Alda 99 WAYS TO COOK PASTA foreword by Alan Alda (MASH)
 
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Audrey Ellison GREAT SCANDINAVIAN COOK BOOK Karin Fredrikson Norwegian Swedish
 
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France Paris And The Provinces
 
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Ruth Chier Rosen THREE CROWNS Scandinavian Favorites from Sweden Norway Denmark
 
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Helmut Ripperger CHEESE COOKERY
 
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Crown HOME CANNING BOOK Jam Jelly Preserves Preserving Pickles Pickling
 
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How to Make Desserts Pies & Pastries [Little Blue Book #1179] E. Haldeman-Julius
 
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W.M. Gibbs SPICES AND HOW TO KNOW THEM 1909 Illustrated Vintage Book Herbs
 
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Nestle's Semi-Sweet Chocolate CHOCOLATE KITCHEN RECIPES by Jane Fulton Cookbook
 
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Bernice Chesler DO A ZOOM DO
 
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Abby Mandel MACHINE CUISINE Cuisinart Food Processor Cookbook
 
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Pie & Dessert Recipes by Occident/ King Midas
 
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La Cuisine Traditionelle En Acadie
 
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Ann Pillsbury Fun-Filled BUTTER COOKIE COOK BOOK Cookies Baking Bars Desserts
 
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Figure Piping by Russell, F
 
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COCOLAT Alice Medrich Nice HC/DJ Chocolate Confections Cakes
 
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SEVENTEEN Magazine COOKBOOK 1964 1st/dj Teenage Cooking
 
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Mrs. Rasmussen's Book Of One-Arm Cookery by Lasswell, Mary
 
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Fine Bouche : A History Of The Restaurant In France
 
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Phyllis Hobson MAKING HOME-MADE CHEESES & BUTTER Homestead Recipes Garden Way
 
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United Airlines TRADER VIC RECIPES by Victor Bergeron MENEHUNES Cookbook
 
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British Grub by Murphy, Brian
 
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David De Bethel TYROLESE COOKERY BOOK Austrian Italian Alps Regional Cookbook
 
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