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253 results found in Regional: American US
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Picayune Creole Cook Book by Times-Picayune
 
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Westminster Recipes
 
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Helen Evans Brown VIRGINIA CITY COOK BOOK Harry O. Diamond illustrations
 
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Mrs. Gardiner's Receipts from 1763 by Gibbons, Anne
 
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75 Years Of Island Cooking by Hawaiian Electric Co.
 
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Nantucket and Other New England Cooking
 
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Movie Tie-In SOUL FOOD COOKBOOK by Twentieth Century Fox/ Edmonds Entertainment
 
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Ceil Dyer CARTER FAMILY FAVORITES COOKBOOK President Jimmy Georgia Southern
 
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the Los Angeles Times Cook Book No. 3 by Skilled Housewives
 
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New England Yankee Cook Book by Wolcott, Imogene
 
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the MARIGOLD COOK BOOK A Practical And Useful Collection Of Southern Recipes
 
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California Cook Book : An Unusual Collection of Spanish Dishes and Typical
 
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The ABBEY COOKBOOK Inspired Recipes from the Great Atlanta Restaurant GEORGIA
 
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Edible Wild Greens and Salads of Oklahoma by Robert Stratton
 
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Holland's SOUTHERN COOKBOOK by Charleen McClain
 
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New England Yankee Cook Book by Wolcott, Imogene
 
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The Treasury of White Trash Cooking
 
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$12.99
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Marion Flexner OUT OF KENTUCKY KITCHENS 1st/dj
 
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Mrs. Peter A. White the KENTUCKY COOKERY BOOK A Book for Housewives
 
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Cissy Gregg's COOKBOOK And Guide To Gracious Living (October 4, 1953)  KENTUCKY
 
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Robert P. Coffin MAINSTAYS OF MAINE
 
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CREOLE COOKERY BOOK New Orleans Louisiana 4th ed
 
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Early California Hospitality The Cookery Customs of Spanish California
 
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$159.99
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Louis Armstrong's Favorites RED BEANS AND RICE-LY YOURS by Christopher Blake
 
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Friday Morning Club COOK BOOK Los Angeles California
 
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$59.99
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THYME IN A BOTTLE Memories and Recipes from INGRID CROCE's Restaurant SIGNED
 
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HAWAII COOKS 1st/dj Maili Yardley Hawaiian Cookbook
 
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The GIFT OF SOUTHERN COOKING Recipes & Revelations from Two Great American Cooks
 
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FAVORITE RECIPES Of Wellesley College Alumnae MASSACHUSETTS Glady Taber foreword
 
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RECIPES AND DOMESTIC SERVICE The Mahammitt School of Cookery African American
 
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$269.99
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George Lang CAFE DES ARTISTES COOKBOOK
 
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Roxanne Robertson GOLDEN GATE GOURMET San Francisco Restaurant Recipes Cookbook
 
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PICKLES & PRETZELS: Pennsylvania's World of Food REGIONAL COOKBOOK
 
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Restaurant of the 5 Volcanos Cook Book by Toupin, Elizabeth
 
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CHRISTIANITY IN THE KITCHEN. A Physiological Cook Book. [Front cover : Mrs. Hora
 
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More Than Moonshine: Appalachian Recipes and Recollections
 
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World's Fair Souvenir Cook Book by Rorer, Mrs. S.T.
 
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How To Use Hawaiian Fruit by Alexander, Agnes B.
 
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New Mexico Dishes by de Baca, Margarita C
 
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Cooking American by Dean, Sidney W
 
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the 'Original' FARMERS MARKET COOK BOOK by Neill and Fred Beck LOS ANGELES Calif
 
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Beatrice Vaughn The OLD COOKS' ALMANAC Stephen Greene Press Antique Recipes
 
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Sweets Without Sugar by White, Marion
 
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HOLLYWOOD DU JOUR Recipes Legendary Hollywood Haunts Brown Derby Cocoanut Grove
 
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EDIBLE CANNA  In The Waimea District of HAWAII Root Roots Tuber Tubers
 
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Marjorie Kinnan Rawlings CROSS CREEK COOKERY Robert Camp illus 1ST/DJ Southern
 
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$59.99
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Jim Douglas SANTE FE COOKERY Traditional New Mexican recipes COOKBOOK
 
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$9.99
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Norman Goss 239 BEANS IN A CASSOULET Stuft Shirt Restaurant Famous Chef Cookbook
 
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$99.99
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