What Our Customers Say About Our Products
"In the past year since my diagnosis with Celiac Disease, I have been on a mission to find good tasting foods that I can enjoy. Since I am also allergic to dairy and eggs, that can be a challenge. I have bought store bought muffins from dedicated bakeries that were quite expensive and had the conistency and flavor of sawdust. I tried experimenting with other mixes and had limited success. Then today I happened into Hannaford's in York, Maine after a walk on the beach and found your muffin mix. I was a little sceptical, after all, most other forays into gf baking have been disappointing; but using your recipie I made gf date nut muffins using OJ for the sour cream and applesauce as an egg replacer and 6 tbsp of nature's balance dairy free margerine for the butter. These turned out to be the most delicious muffins I have had in a long long time! I am eager to try some of your other recipies later. Another thing that I have been on a quest for is a goof gf, diary and egg free apple crisp recipie. I love applecrisp but many of the gf ones I have tried have been soggy and/or flavorless. Do you have any ideas?"
Warm Regards,
Kerry McCarty
Dover, NH 02/18/09
" I am one of four daughters of a 90 year old mother who still has it all together. We are accustomed to good food.Now that my mother is a Celiac, we are constantly looking for something tasty. We have tried many different products, and found that most don't cut the mustard. We are so excited to find your mixes. I made Blueberry Muffins first, and now I've just fried some Onion Rings. Both of which are absolutely delicious!"
"Thank You For Opening A New Door Into Better Eating !
Conni White, Portsmouth, N.H. and Ginny Grossup,Greensburg,Pa.
"I am writing to let you know that one can use lactaid milk in your recipe and it will be fine. I just made the chocolate cake mixture into cupcakes with lactaid milk. My cupcakes are delicious ! It is a real treat to have dessert like other members in the family. Thank you !"
Jean - Yarmouth, Me.
"My daughter has severe allergies (anaphylaxis) to wheat, dairy and rye. We tried your Belgian waffle mix (she used rice milk & cider vinegar to make the sour milk) and she loved it! My daughter and I are looking forward to trying some of your other products! "
Emily Thibeault, R.N. MMC Portland,Me.
"A Registered Nurse in Maine just started a company that has developed a line of gluten free foods. I can’t imagine not being able to eat breads and pastas, but there is a growing population of folks suffering from celiac disease. We have their Pizza Dough Mix, Cocoa Brownie Mix, Belgian Waffle Mix, Cinnamon Raisin Roll Mix and Coffee Cake Mix. We have only had them for a week, but there seems to be demand, because they are already selling, and one customer came back and told me how good the brownies were, especially since not having enjoyed one for several years! "
Peter S. Lovis The Cheese Shop, Concord,Ma.
" It was a pleasure meeting you at the Healthy Villi meeting. Your products are delicious. I would like to extend the invitation to you to have a vendor table at our upcoming Spring membership meeting Sunday, April 6th 2-4pm at Children's Hospital in Waltham, Mass.
Our group serves the pediatric population in New England and currently has over 375 families in membership."
Tracy Keegan
Founder
Celiac Support Group
Children's Hospital, Boston
"I recently discovered that I am wheat-sensitive. I have been navigating the
grocery store and health food store, looking for substitutes and
alternatives to staples and favorites. This week I tried your Muffin Mix. To
be honest, I was a bit wary. I tried another company's cookie mix a few
weeks ago and was unimpressed. To my delight, your muffin mix is wonderful!
My husband and daughter, who are not wheat-sensitive, enjoyed it too! I'm thrilled to have a baked treat for the whole family to share. I'm looking
forward to trying your Brownie Mix next! "
Thanks!
Bert Follansbee Scarborough, Me.
" I purchased your muffin mix at a local store and my boys LOVED it ( twins that will be 3 this month). They have multiple food allergies and I have a hard time finding products that hold up. They are gluten intolerant, as well as having an egg allergy. I have tried all sorts of things when baking and everything I bake are dense and collapse. I was AMAZED how light and full the muffins are. Thank You ! "
Marie Soucy - New Hampshire
Last night I found two apples that I had forgotten about in the refrigerator. I peeled them and cooked them in the microwave, made some applesauce, added a little sugar and cinnamon. They made exactly 3/4 cup. Can you believe that? I made your bread mix (with the applesauce) today and it came out real nice. Just wanted to let you know. I am happy with the product and it is so easy.....
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