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 Guy's Books

Guy's Books

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 Specializing in used books: first editions, signed, antiquarian, modern novels and collectibles. Both fiction and nonfiction. Mostly hardbound. We emphasize customer service.

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26 results found in COOKBOOKS, HOUSEHOLD
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BAKERY - CAKES AND SIMPLE CONFECTIONERY: MARIA FLORIS  1970 HC/DJ ILLUSTRATED
 
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$12.95
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GOURMETS AND GROUNDHOGS: SIGNED ELAINE LIGHT 1971 SECOND ED. ILLUS BY RUNDEL
 
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$15.95
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HOME MADE, 19th CENTURY RECIPES REINTERPRETED COOKBOOK: SANDRA ODDO 1972 HC/DJ
 
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$12.29
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THE INTRODUCTION TO WINE: CHRIS FOULKES 1986 HC/DJ ILLUSTRATED
 
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$12.95
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THE GOURMETS ALMANAC: ALLAN ROSS MACDFOUGALL 1931 HC 1st Ed ILLUSTRATED
 
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$15.95
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WHAT COOKS AT STILLMEADOW, FAVORITE RECIPES OF GLADY TABER 1958 HC 1st Ed
 
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$15.95
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MODERN FRENCH CULINARY ART: HENRI-PAUL PELLAPRAT 1966 ILLUS
 
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$17.95
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FINE PRESERVING, JAMS JELLIES PICKLES RELISHES BRANDIED FRUITS: PLAGEMANN 1967
 
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$17.95
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SKILLFUL HOUSEWIFE'S BOOK OR COMPLETE GUIDE TO DOMESTIC COOKERY: ABELL  1846
 
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$28.95
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ALL HALLOWS COOK BOOK, DUBLIN IRELAND MISSIONARY COLLEGE FUND RAISER
 
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$14.95
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WILLIAMS SONOMA ROME AUTHENTIC RECIPES 2005 HC/DJ 1st Ed ILLUS COOKBOOK
 
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$13.75
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BURGUNDY, CONSTABLE'S WINE LIBRARY: STEPHEN GWYNN 1934 HC 1st Ed
 
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$10.49
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CHEESES OF THE WORLD: ANDRE L. SIMON 1965 HC/DJ
 
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$14.95
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THE CONNOISSEUR'S COOKBOOK: ROBERT CARRIER 1965 HC/DJ 1ST AMER ED
 
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$17.95
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EVERYONE EATS, A DISCOVERY: SELINA LEWIS 1947 VINYL COVER THOUSAND PINES
 
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$14.95
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THE FOUR SEASONS SCHOOL OF COOKING WORKBOOK 1973 SC LESSONS I-IV
 
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$15.49
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CUISINE MIRABELLE BEST OF GOURMET COOKING: SHEILA BLACK AND ANTHONY HERN 1979 HC
 
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$13.95
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MRS. MA'S CHINESE COOKBOOK BY NANCY CHIH MA, SIGNED 1964 HC/DJ ILLUSTRATED
 
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$15.79
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LOW CARBOHYDRATE COOKERY: DOLLY & JACK SCHUMANN 1966 HC/DJ 1st Ed
 
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TASTE OF CLASS, RECIPES FROM VITA NOVA, UNIVERSITY DELAWARE, 2005 HC
 
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$12.95
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THE MADISON AVENUE COOK BOOK: ALAN KOEHLER 1962 HC/DJ 1st Ed  ILLUS
 
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$11.95
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A BASIC RECIPE BOOK FOR EPICURES: LILLIAN LANGSETH-CHRISTENSEN 1969 HC/DJ
 
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$15.95
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THE JIMTOWN STORE COOKBOOK: SIGNED BY CARRIE BROWN 2002 HC/DJ 1st Ed
 
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$12.95
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THE WIDE, WIDE WORLD OF TEXAS COOKING:  MORTON GILL CLARK 1970 HC/DJ
 
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$12.95
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PEGGY PUT THE KETTLE ON, RECIPES: SIGNED BLANCHE FIRMIN AND PEG FIRMIN 1951 HC
 
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$27.95
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THE WONDERFUL WORLD OF COOKING: EDWARD HARRIS HETH 1956 HC/DJ 1st Ed
 
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$18.95
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