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riverstills
riverstills

riverstills

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Professionally Made Moonshine Setup This is a hand crafted Moonshine Still with Thumper and Worm. Includes: • 24 Gallon S...read more

riverstills

Professionally Made Moonshine Setup This is a hand crafted Moonshine Still with Thumper and Worm. Includes: • 24 Gallon Stainless Steel Still/Brew Kettle • 2 Gallon Stainless Steel Thumper • 7 Foot Copper Worm • 3 Gallon Stainless Steel Condenser • 1 Copper Whiskey Stick • 2 Stainless Steel Thermometer • 1 hydrometer • 1 Copper Connector between Still and Thumper • 1 Copper Connector between Thumper and Worm • Measuring tube • Seals for Thumper and Still lids **We use lead-free solder unlike many of our competitors Made in the UNITED STATES OF AMERICA WITH PRIDE! The Process of Using A Still: Boil your grains and sugar to make your mash. Cool mash and add yeast. Siphon from still to primary fermenter. Wait 3-14 days. Rack/strain your mash into the still. Heat still and cook SLOWLY. I said SLOWLY! Temperature matters. Less than 180 can be methanol. Between 180 and 195 are called the heads. Between 195 and 210 is the mids. This is your 120 proof product. From 210 to 225

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