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First, don’t confuse diamond "cut" with "shape." Shape
refers to the general outward appearance of the diamond,
(such as round, emerald, or pear). When a diamond jeweler
(or a diamond certificate) says, "cut," that’s a reference
to the diamond’s reflective qualities, not the shape (or at
least it should be, we have found that even some "jewelers"
don’t appear to know the difference between "cut" and
"shape").
Diamond cut is perhaps the most important
of the four Cs, so it is important to understand how this
quality affects the properties and values of a diamond. A
good cut gives a diamond its brilliance, which is that
brightness that seems to come from the very heart of a
diamond. The angles and finish of any diamond are what
determine its ability to handle light, which leads to
brilliance.
When a diamond is well cut, light enters
through the table and travels to the pavilion where it
reflects from one side to the other before reflecting back
out of the diamond through the table and to the observer’s
eye. This light is the brilliance we mentioned, and it’s
this flashing, fiery effect that makes diamonds so
mesmerizing.
It’s easy to see that the deep-cut diamond shown
above will have a higher carat weight, but is clearly the less desirable
stone! Many jewelers will not discuss cut proportions unless
the customer specifically asks; a stone rich in carat weight but
poorly proportioned can be deeply "discounted," giving the buyer a
false impression of a great deal.
In a poorly cut diamond,
the light that enters through the table reaches the facets and then
’leaks’ out from the sides or bottom of the diamond rather than
reflecting back to the eye. Less light reflected back to the eye
means less brilliance.
Proportions
Gemologists agree that the best cut diamonds are those that
follow a set of formulae calculated to maximize brilliance. These
formulae can be seen in a diamond’s proportions, most importantly
how the depth compares to the diameter, and how the diameter of the
table compares to the diameter of the diamond.
However, the
variance in the proportions between an Ideal Cut and a Poor Cut can
be difficult to discern by the casual observer.
Because cut
is so important, several grading methods have been developed to help
consumers determine the cut of a particular diamond. In general,
these grades are:
Selecting the grade of cut is really a matter of preference. To make
the best selection, you need to understand the various grades.
Please note that the descriptions below are general guidelines.
Ideal Cut
This cut is intended to maximize brilliance, and the typically
smaller table sizes of these diamonds have the added benefit of
creating a great deal of dispersion or ’fire’ as well. Ideal quality
diamonds are truly for the person who enjoys knowing that he has one
of the finest things that money can buy. This category applies only
to round diamonds.
Premium
In the case of round diamonds, many Premium Cut diamonds have cuts
that are the equal of any Ideal Cut diamond, though they often can
be purchased at slightly lower prices than AGS Ideal Cuts. They are
intended to provide maximum brilliance and fire. Like the Ideal Cut,
these are also for the person who enjoys knowing that he has one of
the finest things that money can buy.
Very Good These
diamonds reflect most of the light that enters them, creating a good
deal of brilliance. With these diamonds, the cutters have chosen to
stray slightly from the preferred diamond proportions in order to
create a larger diamond. The result is that these diamonds fall
slightly outside of some customers’ preferences in terms of, for
example, table size or girdle width, though, in many cases many of
the parameters of diamonds in this range will overlap with certain
parameters of diamonds in the Ideal or Premium ranges. Generally,
the price of these diamonds in slightly below that of Premium cuts.
Good
Diamonds that reflect much of the light that enters them. Their
proportions fall outside of the preferred range because the cutter
has chosen to create the largest possible diamond from the original
rough crystal, rather than cutting extra weight off to create a
smaller Premium quality diamond. Diamonds in this range offer an
excellent cost-savings to customers who want to stay in a budget
without sacrificing quality or beauty.
Fair & Poor A
diamond graded as fair or poor reflects only a small proportion of
the light that enters it. Typically these diamonds have been cut to
maximize the carat weight over most other considerations. Most of
these types of cut diamonds can be found in retail mall jewelry
stores.
Lets continue and learn about certified diamonds and
Color.
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Although most people believe diamonds to be clear or
colorless, the majority of diamonds are yellow, brown,
and black. Most of those diamonds find their way into
industrial purposes, (drill bits, saw blades, etc.) The
rarest of all diamond colors are white (or colorless).
As prices of diamonds rise, the shift to
diamonds with some body color increases. It is very
common to find slightly brown (called "Top Light
Browns") or yellow diamonds in today’s jewelry. The
whiter the diamond is, the more valuable the stone is.
Diamonds are graded for color face down, against
a white background. Graders are looking at the actual
body tone (hue) of the stone and comparing it to a set
of master stones graded by the Gemological Institute of
America. The diamond is then assigned a letter grade as
seen on the accompanying chart. Most diamonds used for
jewelry purposes fall into the Near Colorless Category -
G to J
The Gemological Institute of America (G.I.A.)
grades color alphabetically from D (totally colorless)
to Z (yellow). For a diamond to be considered
"colorless," the G.I.A. requires that it be a D, E, or
F. However, the D-Z scale is continuous, so the
difference between an F and G is very small. The average
color for engagement diamonds in the United States is G
to H.
Jewelers have two tools at their disposal
to judge the color of a given diamond. The first is
what’s known as a "reference set" of stones. A jeweler
will compare the stone in question with a set of master
stones of known color, and make a qualitative
determination as to the color grading of the stone in
question.
When judging the color of a diamond,
it is crucial to see the diamond un-mounted. Ask the
jeweler for a master set of stones to make the
comparisons yourself. To do this, place the diamond in
question next to the reference stones face down on a
white piece of paper, and compare the color of the
stones until you get the best match.
Perhaps the
most important factor to consider when selecting color
is the type of setting you plan on using. If you plan on
mounting the stone on a platinum or white gold setting,
consider a diamond in the D-G range. Yellow gold will be
much more forgiving to a less than colorless stone,
regardless of the setting, the diamond will start to
appear yellow if the color grade is lower than about J.
Now lets proceed to learn about
diamonds Clarity.
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When we speak of a diamond’s clarity, we are referring
to the presence of identifying characteristics on and
within the stone. While most of these characteristics
are inherent qualities of the rough diamond and have
been present since the earliest stages of the crystal’s
growth below ground, a few are actually a result of the
harsh stress that a diamond undergoes during the cutting
process itself.
If you think about the
incredible amount of pressure it takes to create a
diamond, it’s no surprise that many diamonds have
inclusions -- scratches, blemishes, air bubbles or
non-diamond mineral material -- on their surface or
inside. Diamonds with no or few inclusions and blemishes
are more highly valued than those with less clarity, not
just because they are more pleasing to the eye, but also
because they are rarer.
Diamonds are graded for
clarity under 10x loupe magnification. Grades range from
Internally Flawless, diamonds that are completely free
of blemishes and inclusions even under 10x
magnification, to Imperfect 3, diamonds, which possess
large, heavy blemishes, and inclusions that are visible
to the naked eye.
FL: Completely flawless
IF: Internally flawless; only external
flaws are present, which can be removed by further
polishing the stone
VVS1 - VVS2: Only an
expert can detect flaws with a 10X microscope. By
definition, if an expert can see a flaw from the top of
the diamond, it is a VVS2. Otherwise, if an expert can
only detect flaws when viewing the bottom of the stone,
then it is a VVS1
VS1 - VS2: You can see
flaws with a 10X microscope, but it takes a long time
(more than about 10 seconds)
SI1 - SI2:
You can see flaws with a 10X microscope
I1 -
I3: You can see flaws with the naked eye. Consider
avoiding I2-I3 diamonds.
REMEMBER: For grades IF through SI, a
diamond’s clarity grade has an impact on the diamond’s
value, not on the unmagnified diamond’s appearance.
While Flawless diamonds are the most rare, a
diamond does not have to be flawless to be stunning. In
fact, until you drop to the "I" grade, a diamond’s
clarity grade has an impact on the diamond’s value, not
on the unmagnified diamond’s appearance. Diamonds with
VVS and VS grades are excellent choices for both value
and appearance. More affordable (and still a great
choice) are those diamonds which gemologists call
"eye-clean" - diamonds with no inclusions visible to the
naked eye. These diamonds are SI1 and SI2 and unless the
recipient carries a 10X loupe (a strong jewelry
magnifying glass), she won’t see the inclusions.
There are many different types of flaws. The best
way to become acquainted with them is to look at lots of
diamonds. The more common ones are as follows:
Pinpoint: A very small white dot on the
surface of the stone. By far, the most common flaw
Carbons: A very small black dot on
the surface of the stone. Less common than pinpoints
Feathers: Small cracks within the
stone, similar in look to broken glass. Small
internal feathers are harmless (other than lowering
the clarity rating of the diamond), but large
feathers can become a problem because the crack can
grow as the diamond ages
Clouds: Hazy
areas within the diamond, actually made up of many
small crystals that are impossible to see
individually
Crystal Growth: A small
crystalline growth within the diamond. Looks like a
small diamond within the big diamond
Unfortunately, clarity is very difficult to judge
accurately by an inexperienced consumer, so your best
bet is to gain an education first by looking at lots of
diamonds before making a purchase. Any good jeweler will
spend the time you need to get comfortable judging the
clarity of your stone -- ask different jewelers to point
out the flaws in several stones until you can detect
pinpoints and other flaws by yourself.
Many
people make clarity the least "important" of the 4 Cs
when purchasing their diamonds. The rationale is obvious
-- when your partner shows the ring to all her friends,
the likelihood that one of them will pull out a 10X
microscope to examine the flaws on her diamond are very
slim. Given that, why spend a lot of money on a VVS1
diamond when an SI2 will look exactly the same to the
naked eye?
If you’re purchasing an emerald
cut (or any other step cut), consider
purchasing a diamond with clarity greater than SI1.
Clarity flaws are much more readily visible in step cuts
than in brilliant cuts.
Now lets proceed to
learn about
Carat Weight.
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Most people think of a diamonds carat as size. The
diamond carat is more accurately defined as a measure of
weight. The carat is a standard unit of measure that
defines the weight of a diamond, which is equivalent to
200 milligrams. Carat sizes are also expressed as
"points", where a one-carat diamond equals 100 points, a
one-half carat diamond being 50 points, a three-quarter
carat diamond being 75 points. The GIA certified diamond
report specifies the carat weight to two decimal places
(ex. 2.25 carats).
Diamonds of the same carat
weight can optically look different sizes. Since a carat
is a unit of measure and not size, two diamonds of the
same carat weight may appear to be different sizes
depending on how the diamond is cut. Some diamonds will
have extra weight on the bottom part - or pavilion - of
the stone, and therefore appear smaller. A shallow cut
diamond will have a larger diameter and will look larger
from the top than a correctly proportioned diamond. Also
diamonds with a larger table size will look optically
larger when viewed from the top. However the proportions
of the diamond are vital to the fire and brilliance of
the diamond. The cut grades should be checked for any
diamond certificate to ensure proper sparkle and
brilliance. On a GIA diamond certificate the best grade
is an "excellent" proportion.
Larger diamonds
are much more rare than smaller ones. Hundreds of tons
of rock and ore must be mined to uncover a single
one-carat gem quality diamond. A 1 carat diamond will be
much more expensive than a half carat, much more
expensive than double. This is due to the fact that
there are fewer 1-carat diamonds available.
Buying the largest diamond without consideration of the
other value factors will likely end up with a stone of
such inferior quality that it will simply look glasslike
when your partner compares it to her best friend’s
diamond. Side by side a diamonds’ cut is what gives the
diamond FIRE is crucial brilliance.
Diamond
wholesalers have long known that you should not buy your
diamond alone based on carat weight. Other factors will
play into the value and beauty of the diamond. The
difference between your GIA excellent cut diamonds vs.
inferior diamonds is the difference between a WOW
diamond and a low quality glass-like diamond.
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Gold
The word
gold, used by itself, means all gold or 24 karat (24K)
gold. Because 24K gold is soft, it’s usually mixed with
other metals to increase its hardness and durability. If
a piece of jewelry is not 24 karat gold, the karat
quality should accompany any claim that the item is
gold. The karat quality marking tells you what
proportion of the gold is mixed with other metals.
Fourteen karat (14K) jewelry contains 14 parts of gold,
mixed in throughout with 10 parts of base metal. The
higher the karat rating, the higher the proportion of
gold in the piece of jewelry. Most jewelry is marked
with its karat quality, although law does not require
marking.
Solid Gold refers to an item made of
any karat gold, if the inside of the item is not hollow.
The proportion of gold in the piece of jewelry is still
determined by the karat mark. Jewelry can be plated with
gold ion a variety of ways. Gold Plate refers to items
that are mechanically plated, electroplated, or plated
by any other means with gold to a base metal.
Eventually, gold plating wears away, but how soon will
depend on how often the item is worn and how thick the
plating is. Gold -filled, gold overlay and rolled gold
plate are terms used to describe jewelry that has a
layer of at least 10 karat gold mechanically bonded to a
base metal. If the jewelry is marked with one of these
terms, the term or abbreviation should follow the karat
quality of the gold used (for example, 14K Gold Overlay
or 12K RGP). If the layer of karat gold is less than
1/20th of the total weight of the item, any marking must
state the actual percentage of karat gold, such as 1/40
14K Gold Overlay. Gold Electroplate describes jewelry
that has a layer (at least .175 microns thick) of a
minimum of 10 karat gold deposited on a base metal by an
electrolytic process. The terms gold flashed or gold
washed describe products that have an extremely thin
electroplating of gold (less than .175 microns thick).
This will wear away more quickly than gold plate,
gold-filled or gold electroplate.
Platinum
Platinum-a precious metal that costs more than
gold-usually mixed with other similar metals, known as
the platinum group metals: iridium, palladium,
ruthenium, rhodium and osmium. Different markings are
used on platinum jewelry as compared with gold jewelry,
based on the amount of pure platinum in the piece. The
quality markings for platinum are based on parts per
thousand. For example, the marking 900 Platinum means
that 900 parts out of 1000 are pure platinum, or in
other words, the item is %90 platinum and %10 other
metals. The abbreviations for platinum - Plat. or Pt. -
also can be used in marking jewelry.
Items that
contain at least 950 parts per thousand pure platinum
can be marked simply platinum. Items that have at least
850 parts per thousand pure platinum can be marked with
the amount of pure platinum and the word platinum or an
abbreviation (for example, 950 Platinum, 900 Plat. or
850 Pt.). Jewelry that contains less than 850 parts per
thousand pure platinum, but has a total of 950 parts per
thousand platinum group metals (of which at least 500
parts is pure platinum), may be marked with both the
amount of pure platinum and the amount of other platinum
group metals in the piece. Foe example, the marking 600
Plat. 350 Irid. means that the item has 600 parts per
thousand (60%) platinum, and 350 parts per thousand
(35%) iridium, totaling 950 parts per thousand of
platinum group metals, and 50 parts per thousand (5%)
other metals.
Silver
The words silver and sterling silver describe a
product that contains 92.5% silver. Silver products may
sometimes be marked with 925, which mean 925 parts per
thousand are pure silver. Some jewelry may be described
as silverplate: a layer of silver is bonded to a base
metal. The mark coin silver is used for compounds that
contain 90% silver.
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AGS The American Gem
Society, or AGS. This group is recognized by the jewelry
industry as an authority for grading gemstones.
AGTA The American Gem
Trade Association is recognized in the jewelry industry
as an authority for grading gemstones.
Bezel Set Bezel set
is the use of a metal tube that is wrapped around the
stone. Metal is pulled down over the stone to hold it.
Blemish A
flaw, such as a scratch or an abrasion, on the surface
of a diamond.
Brilliance White light reflected up through
the surface of a diamond. Brilliance is maximized by
cutting a diamond to the correct proportions. See also
Fire and Sparkle.
Brilliant Cut A 58-facet round diamond.
Carat A unit of
weight for a diamond, equivalent to 200 milligrams, or
0.2 gram.
Center Stone
The central, dominant stone in a piece of jewelry set
with multiple stones. In a ring set with one stone, the
center stone is also called the solitaire.
Certificate A diamond
certificate is a blueprint of the diamond. It describes,
maps and grades everything about the diamond including:
proportions, color, clarity, shape, cutting style, carat
weight, location, size, and type of inclusions,
fluorescence, and other lab comments. It does not state
the retail value of the stone. An appraisal is needed to
confirm the full market retail value.
Channel Set Channel
set refers to the setting of gemstones in a grooved
channel between two bars of metal. The stones are set
flush to each other.
Clarity A grade given to a diamond to describe
how many inclusions are within the diamond. The clarity
scale ranges from FL (flawless), meaning a diamond has
no internal or external flaws, to I3 (severely
included), meaning a diamond has many flaws clearly
visible to the naked eye.
Cleavage An internal
imperfection which runs in the direction of the grain of
the diamond. It sometimes extends to the surface of the
diamond, or is "healed" inside the diamond.
Cloud A cluster of
microscopic white or crystalline inclusions or pinpoints
inside a diamond.
Color
A grade given to a diamond to describe the color tones
of the stone. The color scale ranges from D, meaning
completely colorless, to Z, fancy yellow. As the scale
moves from D to Z, it indicates increasing levels of
yellow and brown tone.
Comfort Fit The rounded finish on the inside
of a ring’s band. This design does not pinch the skin of
the finger as much as other ring bands and provides
comfort for constant wear.
Crown The edges of a
gemstone above the girdle and surrounding the table.
Colored light escapes through the crown in the form of
fire.
Culet A
facet on the very bottom of a diamond. If the culet is
medium to large, when the diamond is viewed from the
table, it will look like there is a hole in the bottom
of the stone.
Cut
Generally, cut refers to both the shape of a stone
(round, marquise, princess cut, oval, etc.) and the
proportions and finish of a diamond also known as
"make". The make of a stone is the most important factor
in determining how much sparkle comes from a diamond.
Depth The
height of a diamond (measured from the culet to the
table).
Depth %
The height of a diamond (measured from the culet to the
table) divided by the width of the diamond. The depth %
is critical to creating brilliance and fire in a
diamond; a depth % that is too low or too high will
cause a diamond to lack sparkle.
EGL European
Gemological Laboratory. Widely respected in the trade
offering independently grading certificates.
Eye-clean A diamond
that has no inclusions visible to the naked eye.
Facet The flat
polished surfaces on a diamond. A round brilliant
diamond has 58 facets.
Feather A common naturally occurring white
feather shaped inclusion, which is not visible to the
naked eye.
Fire
Colored light reflected from within a diamond. Fire is
maximized by cutting a diamond to the correct
proportions.
Fluorescence A glow, usually of a bluish
color, which emanates from certain diamonds when exposed
to ultraviolet light. Faint fluorescence usually does
not affect the appearance of a diamond. Strong, very
strong and sometimes medium blue fluorescence may
slightly improve the color appearance of diamonds rated
"H" in color or below (I,J,K etc).
Fracture An internal
or external imperfection which may have developed three
million years ago or last week as a result of trauma
(usually a hard impact).
GIA Gemological
Institute of America, the single most widely accepted
diamond authority. An independent, third-party grading
service offering diamond grading certificates.
Girdle The outermost
edge of a diamond, it can be unpolished, polished, or
faceted. Usually where the diamond is held in a setting.
Head The part
of the setting that holds the center stone or solitaire
in place.
Inclusion
A naturally occurring imperfection often referred to as
a feather, pinpoint or cloud in the diamond that may or
may not be visible to the naked eye. Inclusions visible
to the naked eye are usually graded SI2 clarity and
below.
Invisible Set
Invisible set refers to a particular square cut of stone
which has been cut with slats that are fitted into a
metal grid formed by the mounting’s undercarriage. Each
stone is "snapped" into its rail. Two or more row styles
may be fashioned in this manner to emphasize an "all
diamond" look. The stones on the outside are usually
channel set in the mounting.
Make The proportions
to which a diamond has been cut. A good make will have
proportions that maximize the brilliance and fire of a
diamond. A poor make will lead to a diamond that has
little sparkle due to the inability of the cut to
properly reflect light.
Melee Diamonds which
weigh less than 1/5 of a carat (20 points) are known as
melee. They are usually side diamonds or accent diamonds
in a larger piece of jewelry.
Metal, precious Three
metals are generally used in fine jewelry: gold,
platinum, and silver.
Millimeter The unit of measure used to
determine a pearl’s diameter, equal to about 0.04 inch.
Natural An
external characteristic on or near a diamond’s girdle, a
natural is actually an unpolished portion of the "skin"
of the rough diamond.
Pavé Set Pavé set is a two-dimensional form of
strip setting in a honeycomb pattern. The stones are
patterned very closely together. The metal is pulled up
to hold the stones. The only metal visible is what is
actually used to hold the stones in place.
Pavilion The faceted
portion of the diamond which is below the girdle.
Pinpoint A very
small inclusion inside a diamond.
Point A weight
measure equal to one one-hundredth of a carat. (A 0.50
carat diamond is said to be 50 points.)
Polish A grade given
to the external finish of a stone. The polish scale
ranges from poor to excellent.
Prong Set Prong Set
is the use of metal wire to hold a gemstone in place by
tension. A notch is cut out on the inside of the prong
to seat a stone into its place. The prongs are pulled
over the top of the stone to hold it.
Ring setting
Collective term for the shank and the head of a ring
which contains no center stone.
Ring size A
measurement, generally between 4 and 13, determined by
two factors: the diameter of the finger on which the
ring will be worn and the knuckle, which the ring must
slip over comfortably.
Semi-Mount Engagement rings set with only the
side stones. The center stone is sold separately to
accommodate the individual’s preference in the size,
shape, etc. of the stone.
Shank The part of the
ring that encircles the finger. Strictly speaking, the
shank of the ring does not include the head.
Side stone A gemstone
set alongside, or as part of a group of gemstones
encircling a center stone.
Solitaire A single
diamond set in a mounting which shows off the simplicity
and elegance of the diamond.
Sparkle Refers to the
brilliance of a diamond or the amount of light which
reflects from a diamond. See also brilliance and fire.
Symmetry The
overall uniformity of the cut of a diamond. Graded from
poor to excellent, it is based on the diamond’s
proportions and the relation of one facet to another.
Poor symmetry will hurt the sparkle of a diamond.
Table The largest
facet on a diamond, located on the top of the diamond
facing out from the setting.
Table % The width of
the table divided by the total diameter of the diamond.
The table % is critical to creating sparkle in a
diamond; a table % that is too low or too high will
cause a diamond to lack sparkle.
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Convert your ring size to
the ring size used in other countries.
Select a ring
size in one category, the rest will change to match.
How to determine your ring
size
- Wrap a piece of string or a strip of paper
around your finger.
- Mark the point where the two ends meet.
- Measure the string or paper against a ruler to
get the circumference of your finger.
- Divide that by 3.14 to get the diameter of your
finger.
- Look up your ring size using the form above.
Ring Size Finder
View and print our
Ring Size Finder PDF
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