We have been producing knives for over 100 years in Saki Osaka, Japan. Yoshihiro knives became available outside of Japan just six years ago...read more
We have been producing knives for over 100 years in Saki Osaka, Japan. Yoshihiro knives became available outside of Japan just six years ago and we are the exclusive branch office since 2008. Our showroom is located in Beverly Hills, California. Over 600 selections made for professional chefs and novice cooks. Yoshihiro knives are created by the artis-an s technique by handling fire,iron, and water.
Our business philosophy is: Ichigo Ichie (一期一会), meaning that everything is a once-in-a-lifetime opportunity. If you have one great knife, it will stay with you for a lifetime. We sincerely hope that your one great knife will be a Yoshihiro knife. The performance is trusted and used by countless professional chefs. Our company has inherited the Japanese tradition of beauty and performance. While knife making is one of the most difficult skills to perfect, it is where Yoshihiro excels.
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